Falling Rock Taphouse in Denver

Two fried, chopped chicken tenders tossed in Buffalo Hot Wing sauce on a bed of Romaine lettuce with cucumbers, tomatoes and cheese, tossed in Ranch dressing

Breast of marinated chicken on a Tap House Salad

Romaine lettuce with chopped bacon, turkey, avocado, cucumbers, hard-boiled egg, tomatoes and blue cheese crumbles

Grilled cumin chicken, black beans, red onions, tomatoes, bell peppers, cheese, fried tortilla strips atop a bed of fresh greens. Served with chipotle pesto ranch

Hand breaded pieces of fried chicken on top of our tap house salad

Romaine, croutons and Parmesan cheese tossed in our house made Caesar Dressing

Fresh greens, mushrooms, cucumbers, black olives, tomatoes, cheese & house-made croutons

1/2 pound beef patty on a bed of jalapenos, three onion rings and Tap House sauce, topped with Pepper Jack cheese and roasted red chiles. Served with fries

1/3 lb patty with chopped lettuce, tomato, red onions, pickles and yellow mustard

1/2 lb patty seasoned with Cajun spices and topped with Bleu Cheese Crumbles, lettuce, tomato and red onion

1/2 lb patty with Cajun spices served with bacon, Cheddar Cheese, lettuce, tomato, red onion and Cajun Mayo

1/2 lb Buffalo patty with lettuce, tomato and red onion

1/2 lb patty cooked rare, topped with bacon, American Cheese, 1/3 lb Pastrami, grilled onions, Swiss Cheese, Guacamole & Mayo on a big ass bun served with Onion Rings, Fries and defibrillator. Your choice of red, blue yellow or green pills for desert. (Price over-inflated, Just Like Elvis)

That delicious Veggie Burger above topped with bacon, because, BACON!

1/3 lb patty on Texas Toast topped with bacon, Cheddar Cheese, red onion and barbecue sauce

1/3 pound patty seasoned with Cajun spices, covered with cream cheese, fried jalapenos, sauteed onions & chipotle mayo

1/3 lb patty grilled medium-rate smothered with grilled onions and topped with American & Swiss Cheese on Marble Rye

1/3 lb patty on Texas Toast topped with bacon, Cheddar Cheese, red onion & barbecue sauce

1/2 lb patty with lettuce, tomato and red onions

Cut and cooked by an actual person!

Fresh mushrooms battered & fried to order. Served with chipotle pesto ranch & spicy honey mustard

Bell pepper, tomato, red onion & cheese. Served with guacamole, sour cream & Mexican Rojo salsa

Four tender pieces of Red Bird chicken hand-breaded & fried. Served with ranch dressing

Tomatilla Verde & Mexicana Rojo

Enough said!

House-made blend of chickpeas and tahini with spices. Served with flatbread and veggies

Four large pepper jack cheese sticks, hand-cut, breaded and fried, served with marinara sauce

Bowl of Queso spiced with Jalapenos

Three rolls with shredded chicken, chipotle cream cheese, finely chopped red onions and bell peppers wrapped in an egg roll skin and fried to perfection, served with Ranch dressing and Sweet Chile dipping sauce

Beer battered & breaded by hand!

One pound of fresh chicken wings with your choice of sauce: Hot, Garlic, Spicy Garlic, Wings from Hell & 420 Sweet Death. Served with ranch dressing and veggies

Cooked by an actual person!

Fresh mushrooms battered & fried to order. Served with chipotle pesto ranch & spicy honey mustard

Mmmm mmm good!

Good stuff!

Tomatilla Verde & Mexicana Rojo

Choice of Ham or Turkey, with American cheese, lettuce, tomato & Italian dressing on an Amoroso roll

Served with chips and veggies

Choice of Hot, Garlic, Spicy Garlic or Wings from Hell

Marinated chicken breast seasoned with Cajun spices. Served with bacon, Cheddar Cheese, lettuce, tomato, red onion and Cajun Mayo on Wheat bread

Choice of Ham or Turkey, with American cheese, lettuce, tomato & Italian dressing on an Amoroso roll

Hand breaded breast of chicken with lettuce, tomato, Bleu Cheese dressing topped with Swiss cheese & ham

Grilled sliced rib-eye topped with Pepper Jack cheese on an Amoroso roll. Served with house-made spicy Au Jus

Hot Pastrami & sauteed onions with Tap House mustard and Swiss cheese on Marble Rye

Grilled sliced ribeye with grilled mushrooms and onions topped with sweet & hot peppers plus Provolone cheese

Pastrami & Swiss Cheese topped with Sauerkraut and 1000 Island on Marble Rye

Marinated chicken breast topped with Green Chilis, Jack Cheese & Guacamole on a bun

Turkey, Green Chilis, Monterrey Jack Cheese with lettuce, tomato on Focaccia bread

Turkey, bacon & provolone cheese topped with guacamole, lettuce, tomato & red onion on sourdough

Five pieces of bacon, lettuce, tomato, red onion and Garlic & Herb Dressing on Texas Toast

Turkey, ham, Swiss & American Cheese, bacon, lettuce, tomato and Garlic & Herb dressing on Wheat bread

For a dark beer it is extremely drinkable. Four diffrent malts are used in this brew. We also do four hop additions consisting of a combination of East Kent Goldings' Liberty and Willamette

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel

Chock full of highly roasted barley malt and 150 lbs. of flaked oatmeal, the Warlock is a dark and satisfying winter elixir. Smooth, rich and exceptionally comforting

Deep dark mahogany color. Rich, seductive flavors of molasses, chewy toffee, and dark pit fruit, all leading to a roasted malty finish

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously

Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti's notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character

The rich, black-as-night color with the creamy, tan head tells you that the beer in your glass is a stout through and through. However, after you raise the glass to your nose, you will know that Sad Panda is something special. Aromas of vanilla and chocolate are prominent yet balanced with the malt sweetness and caramel aromas expected in stouts. Your first sip introduces the complex combination of flavors you might expect in your favorite coffee – the balanced sweetness of vanilla and dark chocolate flavors with a smooth coffee bitterness at the finish, this drinkable stout hits all of our sensory pleasure points. The sweet balanced finish invites another sip. Just one more

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around

La Folie, French for 'the folly', is a beer steeped in New Belgium brewing tradition. This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head

West Coast IPA Our original single IPA made with Simcoe and Amarillo hops "in harmony"

Truth is, everyone has a birthday. And when you want to celebrate, this Session IPA is a gift to the senses. Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. Now, make a wish and blow out the candles. But don't tell anyone, or your wish won't come true

In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish

Our award-winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer

This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial

Most breweries have at least one piece of equipment that's just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

Another Butcherknife Award-winner. This traditional Bavarian style is the perfect summer quaffing ale. A big, creamy head that sticks around combined with notes of banana from the German yeast elevate this hazy late summer masterpiece to the top of our drinking list

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma

Belgian Strong Golden Ale. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast

An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate

Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled with discerning friends or good-looking strangers

Head Brewer Christian Koch fell in love with this style after visiting the beer halls of Cologne and brewed our 8 Second Kölsch to be a true representation of this easy drinking, crisp Ale. This is a beer that will find a place in craft beer destinations and cowboy bars alike, and is perfect for those looking for an easy drinking everyday craft beer

Special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank

Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass

Bursting with aromas of passion fruit, mango, and peach, our Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain

Berliner Weisse

Our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats

We've kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker—a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale

Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery

Ahh, Weiss beer; is there anything more refreshing and indicative of Summer? As promised, here is the second installment of this incredible seasonal. Far and away, the most popular specialty we have ever released here at La Cumbre, our very traditional Bavarian-style Hefeweizen is brewed with 60% malted wheat and a very unique yeast strain resulting in a rush of banana and clove in the nose, and a big, lush, milkshake-like mouthfeel. While the alcohol is moderate, watch out, you'll go through 3 of these faster than a passing monsoon rain

Did someone ask for hops? Tired of beers that promise a full lupulin experience, but never deliver more than richly malted bitterness? It's no secret that this is what we excel at. We've been brewing world class IPAs for years. Our flagship is the culmination of a decades worth of studying and brewing. Take a step above and acclimate to what an IPA should be

Raspberry Lambic from Belgium

A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression

Hubert? I've heard of him. A friend of a friend knows him. Apparently he's awesome, but we've never met. Well. It's about time you did. Most you connoisseurs would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won't be that jerk that leaves you at the bar at 2am. He's low in alcohol. What a nice guy, that Hubert

(Sour Blend) This beer is a collaboration between the two of Denver's most popular craft beer bars and New Belgium Brewing Company. Chris Black, owner of Falling Rock Tap House and Justin Loyd, owner of Star Bar, created this blend. This is the third blend that Falling Rock and Star Bar have done together with New Belgium. For Blend #3 they used Felix Foeders (light colored) for the first time, something totally different for both of the bar owners

Like New Belgium, Hof Ten Dormaal blurs the line between tradition and innovation: The charming family-owned farm and brewery produces everything from classic Belgian blonds to sours fermented by ambient flora to forward-thinking hoppy saisons. In that spirit, we've joined forces to craft a deliciously uncommon springtime golden ale, which blends Old World ingredients with modern flavors. Spelt, malted sunflower seeds, and wild carrot herbs swell for a nutty, bready, grassy wash, while Saaz and Mosaic hops lend spicy, tropical accents to the sip. Kick off your winter boots and welcome in the fresh flavors of spring

Imperial IPA from Fort Collins, CO. 9.3%. Named for Myrcene a Component of Essential Oils in the Hop Flower

Paulaner Hefe-Weizen natural cloudy beer is our brewery's best-selling product. Specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavour. The eye is immediately drawn to its gleaming orange colour, its uniform cloudiness and the large head

Developed from Petrus Oud Bruin; a paler version of a traditional local style

This American Pale Ale is fresh as they come and only being poured at select bars in Chicago. Brewed with Mosaic and Amarillo hops, Lizard King will be the perfect way to start (or end) your day

First brewed in 2002 to celebrate the 15th anniversary of the original Pizza Port location in Solana Beach, we searched high and low and combined 15 of our favorite hops which were added every 15 minutes to the boil. Somewhat darker than other Double IPA style beers, our beer oozes the hop goodness of pine needles, freshly squeezed citrus and ground spices which are only moderately tempered by a sweet malt finish. Thankfully, for all of us hopheads, we have decided to brew this beer more than once a year. Look for Hop 15 to make appearances from time to time when space permits us to brew this, one of our favorite ales

Otra Vez means "another time," and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various native produce searching for great flavors. Prickly pear cactus flourishes in the state's arid deserts, and grapefruit fills the Central Valley's flats. Together their fruity-tangy blend makes Otra Vez, whose tartness is true to the gose style, pop with character

A unique twist on Modus Hoperandi, this citrus IPA is dry-hopped with a generous portion of Mandarina Bavaria hops and brewed with sweet orange peels

Collaboration brew between Falling Rock Tap House and Spangalang

brewed in collaboration with Mr. B's Wine & Spirits and Falling Rock Tap House, is ready for your faces. On tap at Falling Rock, Station 26 Tasting Room and for sale in bombers for $8.99 exclusively at Mr. B's! This beer is a DISturbid, unfiltered Double IPA for drinking, not for chewing. Hopped intensely with Nelson Sauvin and Hallertau Blanc

Juicy Banger: a fruit forward IPA with assertive, juicy hop character. Brewed with Citra, Mosaic, Centennial, and Apollo hops, ours has a huge hop presence. Dank with notes of apricot, papaya, citrus, and a touch of pine. Great example of classic West Coast IPA meets hop burst styles

While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We've brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it's big IBUs or a precise ABV, there's usually a target we're shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It's unlike anything we've tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we're excited to introduce to hopheads everywhere

Tivoli beer is back! The old original recipe from Tivoli Brewing is a 5.1% abv Helles Lager. A light, refreshing blast from the past!

One Ear is an unspiced 'naked' Saison brewed with barley, oats, and rye. A Free-Rise fermentation develops a light fruit and pepper, while the assertive hoping profile creates a dry finish

Our Craft Lager is a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages

Marinated skirt steak & grilled red onions on four corn tortillas. Served with Salsa Rojo and Guacamole

Just what it says it is, a bowl of house-made pork green chili, served with diced red onions, sour cream, shredded cheese and two flour tortillas

Two home-made pork tamales smothered in house-made pork green chili, garnished with lettuce, tomato and cheese, served with a side of refried beans and house-made guacamole

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced

A blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening

Exciting aromas– like a citrus-filled fruit basket. It's a beer with attitude. The foundation of this beer is very malty, marrying nicely with the bold hop notes that emerge on the palate and ultimately dominate it's lingering finish

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with

A very drinkable pumpkin ale—brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice

Our collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spices and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you're greeted by the aroma of fresh cut squash, followed by rich chocolate. The flavor starts sweet with marshmallow, vanilla, and some pumpkin pie, then yields to a coffee roast and dark chocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style

It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak

This brew boasts a refreshing, highly drinkable flavour, flowery and fresh, with very well developed hop characteristics (a mixture of the Northdown and Challenger varieties)

Not for the faint of heart, it is, however, fit for the gods. Delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile.. Hercules, Hercules

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness

The distinctive hop character of our 5 Barrel Pale Ale is due to the extraction of essential oils from select hops. Treated to an infusion of fresh whole hop flowers in the Hop Back and the Fermentor, as well as four hop additions during the kettle boil. We like how this gives the beer a fresh, lively flavor and aroma

Odell's flagship beer is a Scottish ale

A classic English-style special bitter, it has a triad of caramel maltiness, frutiness, and hop bitterness in aroma and flavor and a dry, hoppy finish. Younger's Special Bitter (affectionately nicknamed YSB) is a classic English Special Bitter named after Bill Younger of the infamous Horse Brass Pub in Portland, Oregon. A special Imperial YSB was brewed in 2006 for the 30 Year Anniversary of the Horse Brass Pub

This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth

Awesome house-made, gluten-free patty blending exotic grains, fire-roasted veggies and cheese, topped with lettuce, tomato, red onion & basil pesto mayo on a bun. Can be ordered as Dairy -free

The first flavour fits well with the nose. The tested and concrete aromas are delicately maintains through a strong edge, masculine and without too much sugar. A beer to accompany a variety of dishes cooked in the great stewing tradition

Dry apple cider, crisp, tart and drinkable

Honey wine made with passionfruit

Apple and Raspberry cider